potato, jalapeno, curry leaves, chickpea flour & long-grain white rice recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: long-grain white rice, chickpea flour, jalapeno, potato, curry leaves, yogurt, butter, cumin, brown mustard, ginger root, eggplant, vegetable oil, yellow lentils, tomato, coriander powder, turmeric root, cilantro, chili powder, sugar, turmeric, chili flake, asafoetida