potato, jerusalem artichoke, garlic & vegetable broth recipes
9 recipes
Page 1
Jerusalem artichokes and potatoes boulangère
olivemagazine.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, butter, onion, sunflower oil
Cream of Jerusalem Artichoke, Leek and Potato Soup
daringgourmet.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, heavy cream, flour, butter, marjoram, leek, onion
Artichoke soup and parsnip crisps
deliciousmagazine.co.uk
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, milk, butter, cream, extra virgin olive oil, olive oil, onion
Jerusalem Artichoke-Potato Soup with Crispy Croutons
eatingwell.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, bread, half and half, extra virgin olive oil, garlic powder, leek, thyme
Creamy Jerusalem Artichoke Soup with Foie Gras
eatsmarter.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, foie gras, walnut oil, butter, creme fraiche, celeriac, vinegar, onion, caraway
Jerusalem Artichoke and Cider Soup
goodhousekeeping.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, sourdough bread, butter, cream, cheddar, apple, white pepper, olive oil, onion, cider
Sunchoke soup
kitchenstories.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, pine nut, bread, cumin, celery, shallot, chive, carrot, soy cream, olive oil, coriander powder, leek, pumpkin seeds, caraway
Jools’s favourite beef stew
jamieoliver.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, beef steak, flour, butter, lemon, rosemary, red wine, carrot, olive oil, butternut squash, tomato paste, sage, parsnip, onion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: potato, jerusalem artichoke, garlic, vegetable broth, whole chicken, canned anchovy, celery, white wine, shallot, carrot, vegetable oil, bay leaf, egg, peas, olive oil, capers, thyme, tarragon, wild mushroom