potato, leg of lamb, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Mediterranean Leg Of Lamb Roast {Instant Pot}
traditionalcookingschool.com
Ingredients: leg of lamb, extra virgin olive oil, bay leaf, potato, ginger powder, marjoram, arrowroot flour, sage, thyme, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: leg of lamb, extra virgin olive oil, bay leaf, potato, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, rosemary, olive oil, tomato, oregano, black olives, mint, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, extra virgin olive oil, bay leaf, potato, butter, cumin, lemon, coriander, rosemary, red wine, cinnamon, bell pepper, onion, chile pepper, sugar, canned tomato, garlic, caraway
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, bay leaf, potato, yogurt, creme fraiche, lemon, rosemary, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, garlic, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, bay leaf, potato, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, garlic, chili flake