potato, leg of lamb, parsley & canned anchovy recipes
5 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, parsley, potato, extra virgin olive oil, fresh mint, capers, leek, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, parsley, potato, chicken stock, lemon, dijon mustard, oregano, onion, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, parsley, potato, chicken stock, lemon, dijon mustard, oregano, onion, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, parsley, potato, chicken stock, lemon, red onion, dijon mustard, olive oil, oregano, garlic
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: leg of lamb, canned anchovy, parsley, potato, white wine, rosemary, white wine vinegar, dijon mustard, olive oil, capers, leek, garlic