4 recipes
Page 1
Roast lamb with provencal crust ( SERVES 8 )
eatwell.co.nz
Herb-Crusted Lamb with Salsify
eatsmarter.com
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com