potato, lemon, capers, canned anchovy & bay leaf recipes
4 recipes
Page 1
Bollito misto
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, bay leaf, capers, potato, beef stock, beef roast, boneless skinless chicken thighs, sweet italian sausage, carrot, parsley, olive oil, onion, garlic
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, capers, potato, ground beef, beef broth, heavy cream, bread, butter, pastry flour, marjoram, egg, allspice, onion, mustard
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: canned anchovy, lemon, bay leaf, capers, potato, scallop, chicken stock, prawns, squid, flathead, cream, celery, carrot, parsley, onion, pickle, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, bay leaf, capers, potato, ground beef, heavy cream, flour, milk, bread, butter, white wine, shallot, vegetable oil, egg, clove, sugar, mustard