potato, lemon, extra virgin olive oil, bay leaf & dijon mustard recipes
5 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, potato, dill, parsley, black lentils, beetroot, vegetable broth
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, potato, dill, shallot, honey, white wine vinegar, green beans, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, potato, trout, shallot, orange, fennel, white wine vinegar, parsley, olive oil, frisee, fennel seed, thyme, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, potato, octopus, mexican chorizo, red onion, shallot, red wine, vegetable oil, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, dijon mustard, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, vegetable oil, egg, parsley, garlic, scallion