potato, lemon, extra virgin olive oil, bay leaf & dill recipes
8 recipes
Page 1
Vegan Lemon Herb Potato Salad
sidechef.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, chive, parsley, thyme, garlic
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, dijon mustard, parsley, black lentils, beetroot, vegetable broth
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, shallot, honey, white wine vinegar, dijon mustard, green beans, garlic
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, farro, cherry tomato, button mushroom, chickpea, oregano, garlic
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, parsley, olive oil, capers, vinegar, avocado, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, fish fillets, bread, celery, parsley, olive oil, tomato, onion, garlic, vegetable broth
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, cumin, tomato sauce, cabbage, carrot, smoked paprika, coriander powder, onion, turmeric, garlic, vegetable broth, chili flake
Fish and Corn Chowder
crecipe.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, chicken stock, bacon, haddock, heavy cream, milk, butter, crackers, celery, hot sauce, chive, thyme, seafood seasoning, onion, sweet corn, garlic