potato, lemon, extra virgin olive oil, bay leaf & shallot recipes
10 recipes
Page 1
Greek-Style Potatoes With Lemon and Thyme
food.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, thyme
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, dill, honey, white wine vinegar, dijon mustard, green beans, garlic
Nettle Soup
simplyrecipes.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, chicken stock, heavy cream, butter, celery, stinging nettle, thyme
Easy fish pie
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, prawns, cod, parmesan, butter, cream, parsley, baby greens
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, chicken broth, pine nut, greek yogurt, coriander, basil, carrot, sriracha, curry, cilantro, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, trout, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, thyme, sugar
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, canadian bacon, butter, english muffin, peppercorn, white wine, rosemary, white wine vinegar, egg, parsley, distilled white vinegar, garlic, cayenne
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, octopus, mexican chorizo, red onion, red wine, vegetable oil, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, chicken stock, salmon, milk, butter, celery, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, garlic, chili flake