potato, lemon, extra virgin olive oil, bay leaf, thyme & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, extra virgin olive oil, bay leaf, thyme, potato, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, sugar