potato, lemon, extra virgin olive oil, cilantro & vegetable broth recipes
6 recipes
Page 1
Vegan Herbed Potato Leek Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, cumin, paprika, bay leaf, leek, garlic
Easy Creamy Roasted Carrot Soup
sidechef.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, sesame seed, yellow miso, carrot, leek, onion, pumpkin seeds
Roast Salmon, Fingerling Potatoes and Green Beans with Charmoula and Yogurt Sauce
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, salmon, yogurt, cumin, paprika, green beans, garlic
Very Green Lentil Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, feta, cumin, broccoli, fresh mint, chard, coriander powder, lentils, spinach, onion, scallion
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, cumin, paprika, harissa, coriander, carrot, tomato paste, chickpea, cinnamon, tomato, onion, turmeric, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, extra virgin olive oil, cilantro, potato, vegetable broth, cumin, peppercorn, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, coconut milk, turmeric, garlic, canned chickpea, cayenne