potato, lemon, extra virgin olive oil, dijon mustard, olive oil & capers recipes
6 recipes
Page 1
Lemon Pepper Steak Salad
magnoliadays.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, beef steak, shallot, parsley, arugula, garlic
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, salmon, chive, fresh mint, white wine vinegar, nasturtium leaves, avocado, pickle, asparagus
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, chicken stock, canned anchovy, cod, shallot, green olives, chive, black olives, garlic
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, bacon, butter, basil, parsley, thyme, onion, mint, asparagus, garlic
Salmon + Kale Niçoise
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, anchovy paste, salmon, cherry tomato, kale, egg, oregano, green beans, black olives, thyme, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, capers, potato, whole chicken, chicken stock, canned anchovy, flour, red onion, salsa verde, peas, parsley, pumpkin, mint, sweet potato, garlic