potato, lemon, extra virgin olive oil, dijon mustard, olive oil & fresh mint recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, olive oil, potato, salmon, chive, white wine vinegar, nasturtium leaves, pickle, asparagus
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, olive oil, potato, salmon, chive, white wine vinegar, capers, nasturtium leaves, avocado, pickle, asparagus