potato, lemon, extra virgin olive oil, dijon mustard & vegetable oil recipes
6 recipes
Page 1
Patatas Bravas with Saffron Aïoli
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, egg, smoked paprika, saffron, garlic
Patatas Bravas - Brave Spanish Potatoes
food.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, white wine vinegar, egg, smoked paprika, chili powder, garlic
Salmon Cakes with Lemon Aioli
salu-salo.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, salmon, hot sauce, egg, mayonnaise, cilantro, garlic, scallion
Roast Quail with Lemon and Mayonnaise
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, quail, shallot, rosemary, white wine vinegar, egg, gem lettuce, green beans, sugar, english mustard, sunflower oil
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, octopus, mexican chorizo, red onion, shallot, red wine, bay leaf, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, dijon mustard, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, bay leaf, egg, parsley, garlic, scallion