potato, lemon, extra virgin olive oil, garlic, mint & carrot recipes
5 recipes
Page 1
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, mint, potato, garlic, chicken stock, yogurt, butter, cream, cumin, ginger root, white pepper, cilantro, onion, sugar
Veggie “Meatballs”
diethood.com
Ingredients: lemon, extra virgin olive oil, carrot, mint, potato, garlic, bread crumbs, flour tortillas, yogurt, lettuce, frying oil, peas, olive oil, cornstarch, chili powder, onion
Vegetable Tagine Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, mint, potato, garlic, cumin, red onion, paprika, ginger root, coriander, kashmiri red chilli, honey, leek, parsnip, prunes, onion, turmeric
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, carrot, mint, potato, garlic, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, asparagus, canned chickpea
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, mint, potato, garlic, leg of lamb, yogurt, creme fraiche, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, scallion, chili flake