potato, lemon, extra virgin olive oil, garlic, parsley, dijon mustard & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, lemon, extra virgin olive oil, dijon mustard, parsley, potato, garlic, octopus, red onion, shallot, red wine, vegetable oil, bay leaf, frisee, oregano, chili flake, sherry vinegar