potato, lemon, extra virgin olive oil, olive oil, parsley & canned anchovy recipes
3 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, olive oil, potato, beef dripping, beef sirloin, shallot, rosemary, carrot, capers, sherry, garlic, sherry vinegar
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, olive oil, potato, smoked haddock, salmon, flour, panko, shallot, egg, capers, thyme, chervil
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, olive oil, potato, whole chicken, chicken stock, flour, red onion, salsa verde, dijon mustard, peas, capers, pumpkin, mint, sweet potato, garlic