potato, lemon, extra virgin olive oil, onion, rosemary & zucchini recipes
2 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, onion, potato, eggplant, basil, tomato, bell pepper, vegan mayonnaise, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, zucchini, extra virgin olive oil, rosemary, onion, potato, fish stock, celery, fennel, carrot, thyme, summer squash, canned tomato, garlic