potato, lemon, extra virgin olive oil, onion, thyme & creme fraiche recipes
2 recipes
Page 1
Crumbed flathead with crunchy slaw
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, extra virgin olive oil, thyme, onion, potato, flathead, bread crumbs, celery, cabbage, apple, dijon mustard, celeriac, olive oil
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, thyme, onion, potato, leg of lamb, yogurt, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, mint, garlic, scallion, chili flake