potato, lemon, extra virgin olive oil, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, extra virgin olive oil, potato, canned chickpea, vegetable broth, cumin, peppercorn, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, cilantro, coconut milk, turmeric, garlic, cayenne
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, potato, canned chickpea, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, potato, canned chickpea, vegetable broth, couscous, cumin, harissa, honey, carrot, parsley, butternut squash, tomato paste, coriander powder, leek, chili powder, onion, turnip, garlic, caraway