potato, lemon, extra virgin olive oil, vegetable broth & lentils recipes
4 recipes
Page 1
Spicy Egyptian Lentil Soup
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, lentils, potato, vegetable broth, cumin, celery, carrot, onion, turmeric, garlic, cayenne
Berlin potato and lentil soup ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, lentils, potato, vegetable broth, sour cream, celery, carrot, button mushroom, tomato paste, onion, scallion
Very Green Lentil Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, lentils, potato, vegetable broth, feta, cumin, broccoli, fresh mint, chard, coriander powder, cilantro, spinach, onion, scallion
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, extra virgin olive oil, lentils, potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, parsley, button mushroom, coriander powder, thyme, onion, sweet potato, garlic, canned chickpea