potato, lemon, onion, bay leaf, vegetable broth & tomato recipes
6 recipes
Page 1
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
fablunch.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, peppercorn, cabbage, carrot, parsley, olive oil, beetroot, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, fish fillets, bread, celery, dill, extra virgin olive oil, parsley, olive oil, garlic
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, barley, yellow split peas, carrot, parsley, cinnamon, green cardamom, garlic, cayenne
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, celery, ginger root, carrot, curry, cinnamon, saffron, turmeric, canned chickpea, cayenne
Creamy Beet Borscht
foodandspice.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, sour cream, dill, balsamic vinegar, carrot, jalapeno, olive oil, beetroot, turnip, garlic
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, tomato, onion, potato, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, chickpea, cinnamon, green cardamom, garlic, chili flake, nutmeg