potato, lemon, parsley, red onion, dijon mustard & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, dijon mustard, parsley, potato, leg of lamb, chicken stock, olive oil, oregano, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, lemon, red onion, dijon mustard, parsley, potato, whole chicken, chicken stock, flour, extra virgin olive oil, salsa verde, peas, olive oil, capers, pumpkin, mint, sweet potato, garlic