potato, lemon, pastry flour & leek recipes
7 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Ingredients: pastry flour, lemon, leek, potato, ghee, milk, sour cream, carrot, egg, parsley
Mediterranean Potato Salad with Fried Sardines
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Ingredients: pastry flour, lemon, leek, potato, sardines, octopus, carrot, celeriac, parsley, olive oil, vinegar
Potatoes with Leek Sauce
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Ingredients: pastry flour, lemon, leek, potato, milk, butter, shallot, parsley, vegetable broth, nutmeg, chervil
Creamy Pear Leek Soup
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Ingredients: pastry flour, lemon, leek, potato, almond, heavy cream, butter, horseradish, pear, thyme, garlic, vegetable broth
Winter Squash and Vegetable Curry
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Ingredients: pastry flour, lemon, leek, potato, heavy cream, berry mix, carrot, vegetable oil, curry, pumpkin, onion, vegetable broth
Braised Veal with Parslied Potatoes
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Ingredients: pastry flour, lemon, leek, potato, veal shank, butter, white wine, carrot, bay leaf, allspice, celeriac, parsley, capers, onion
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, lemon, leek, potato, carp, heavy cream, butter, horseradish, dill, white wine, red wine vinegar, carrot, bay leaf, celeriac, onion