potato, lemon, thyme, fennel & zucchini recipes

2 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: lemon, zucchini, fennel, thyme, potato, fish stock, celery, extra virgin olive oil, rosemary, carrot, onion, summer squash, canned tomato, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, zucchini, fennel, thyme, potato, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, green olives, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, saffron, cilantro, mint, sweet corn, garlic, vegetable broth, chili flake