potato, lemon, vegetable broth, bread & egg recipes

7 recipes

Page 1

Meatballs with Couscous with Potatoes and Snow Peas

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Ingredients: bread, lemon, egg, potato, vegetable broth, ground beef, couscous, ghee, butter, dried cilantro, brown mustard, snow peas

Smarter Fish Cakes

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Ingredients: bread, lemon, egg, potato, vegetable broth, pollock, pastry flour, cucumber, bay leaf, parsley, vinegar, onion, corn oil

Meatloaf with Potatoes and Mushroom Sauce

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Ingredients: bread, lemon, egg, potato, vegetable broth, mixed ground meat, heavy cream, yogurt, butter, chive, parsley, olive oil, button mushroom, onion, garlic

Garlic Soup with Croutons

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Ingredients: bread, lemon, egg, potato, vegetable broth, parmesan, heavy cream, butter, brown mustard, bay leaf, olive oil, sage, sherry, onion, garlic

Savoy Stew with Meatballs

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Ingredients: bread, lemon, egg, potato, vegetable broth, ground beef, beef broth, heavy cream, milk, butter, creme fraiche, cabbage, carrot, white pepper, parsley, onion

Meat Patties with Bacon and Potatoes

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Ingredients: bread, lemon, egg, potato, vegetable broth, mixed ground meat, bacon, flour, brown mustard, shallot, paprika, white balsamic vinegar, vegetable oil, parsley, onion, sugar, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread, lemon, egg, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg