potato, lemon, vegetable broth, pastry flour & mustard recipes

6 recipes

Page 1

Eggs with Potatoes and Mustard Sauce

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, heavy cream, butter, egg, parsley, capers

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, red onion, vegetable oil, egg, vinegar, sugar, scallion

Fried Veal and Potato Salad

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, veal cutlet, bread crumbs, ghee, cucumber, vegetable oil, egg, parsley, vinegar, onion

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, pollock, cucumber, rosemary, vegetable oil, egg, parsley, olive oil, capers, onion, garlic

Tofu Balls with Caper Sauce

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, bread crumbs, milk, sour cream, napa cabbage, egg, parsley, capers, bell pepper, tofu, canola oil, nutmeg

Poussin with Potato Salad

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Ingredients: pastry flour, lemon, potato, mustard, vegetable broth, whole chicken, bacon, bread crumbs, ghee, butter, shallot, sesame seed, lettuce, pumpkin seed oil, chive, egg, parsley, vinegar, pumpkin seeds, sugar, canola oil, wild mushroom