potato, lentils, bell pepper & extra virgin olive oil recipes
9 recipes
Page 1
Mediterranean lentils soup with vegetables
tastymediterraneo.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, carrot, bay leaf, tomato, onion, garlic
Sopa de Lentejas (Andalucian Lentil Soup)
crecipe.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, bacon, chorizo, bay leaf, tomato, onion, garlic
Italian Lentil and Vegetable Stew
womansday.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, parmesan, marinara sauce, butternut squash, green beans, onion, garlic
Indian style rice and lentils
vegan3000.info
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, cauliflower, brown rice, ginger powder, bay leaf, peas, cinnamon, tomato, onion
Lentil-Potato Salad
crecipe.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, cumin, shallot, bay leaf, peas, cilantro, spinach, onion, mint, garlic, vegetable broth
Gluten-Free, Vegan Chickpea Gumbo
thehealthyapple.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, celery, paprika, carrot, chickpea, quinoa, gluten-free flour, chili powder, seafood seasoning, onion, canned tomato, okra, vegetable broth
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, carrot, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, tomato paste, onion, garlic, vegetable broth
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, parsley, button mushroom, chickpea, cinnamon, tomato, oregano, onion, garlic, nutmeg, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, lentils, bell pepper, potato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, onion, canned tomato, garlic, nutmeg, cayenne