potato, lentils, tomato paste & butter recipes

8 recipes

Page 1

Veggie Lentil Soup

wholelifechallenge.com

Ingredients: butter, tomato paste, lentils, potato, celery, extra virgin olive oil, carrot, onion, sweet potato, garlic, vegetable broth

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: butter, tomato paste, lentils, potato, worcestershire, milk, rosemary, carrot, peas, parsnip, thyme, onion, sweet corn, garlic, vegetable broth

Lentil and Potato Pot Pies with Rosemary Biscuits

lifecurrentsblog.com

Ingredients: butter, tomato paste, lentils, potato, buttermilk, flour, soy sauce, baking powder, rosemary, carrot, cornmeal, olive oil, thyme, onion, garlic, vegetable broth

Dal soup

kitchenstories.com

Ingredients: butter, tomato paste, lentils, potato, cumin, lemon, ginger root, coriander, carrot, cilantro, garam masala, onion, chile pepper, coconut milk, sugar, turmeric, garlic, vegetable broth

Lentil Soup

thecozyapron.com

Ingredients: butter, tomato paste, lentils, potato, cumin, celery, lemon, carrot, smoked paprika, parsley, olive oil, coriander powder, baby greens, cilantro, onion, garlic, vegetable broth, cayenne

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

bonappetit.com

Ingredients: butter, tomato paste, lentils, potato, buttermilk, flour, gouda, soy sauce, baking powder, carrot, cornmeal, olive oil, button mushroom, sage, porcini, thyme, onion, garlic

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: butter, tomato paste, lentils, potato, ground beef, worcestershire, beef stock, flour, milk, cheddar, red wine, carrot, bay leaf, peas, olive oil, thyme, onion, garlic, tarragon

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, tomato paste, lentils, potato, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, butternut squash, baby greens, porcini, thyme, onion, garlic, mustard, nutmeg