potato, lentils, tomato paste & vegetable oil recipes

8 recipes

Page 1

Persian Lentil Soup Recipe

epersianfood.com

Ingredients: vegetable oil, tomato paste, lentils, potato, chicken breast, lemon, onion, mint

Curried Lentil Loaf

food.com

Ingredients: vegetable oil, tomato paste, lentils, potato, peanut butter, bread crumbs, carrot, curry, tomato, bell pepper, onion, garlic, cayenne

Savory Lentil Vegetable Soup

tasteofhome.com

Ingredients: vegetable oil, tomato paste, lentils, potato, chicken broth, red wine vinegar, ginger powder, carrot, curry, spinach, onion, summer squash, garlic

Loaded Lentil and Vegetable Stew

askkatie.co.za

Ingredients: vegetable oil, tomato paste, lentils, potato, brown sugar, basil, carrot, dijon mustard, smoked paprika, apple cider vinegar, baby greens, thyme, onion, chile pepper, garlic, vegetable broth

Vegan Picadillo

cilantroandcitronella.com

Ingredients: vegetable oil, tomato paste, lentils, potato, cumin, brown rice, green olives, red wine vinegar, raisins, bay leaf, clove, cinnamon, tomato, oregano, cilantro, bell pepper, onion, garlic, nutmeg

The Best Argentine Lentil Stew

foodal.com

Ingredients: vegetable oil, tomato paste, lentils, potato, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, extra virgin olive oil, carrot, smoked paprika, parsley, button mushroom, butternut squash, bell pepper, onion, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: vegetable oil, tomato paste, lentils, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, parsley, leek, thyme, onion, garlic, vegetable broth, cayenne

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: vegetable oil, tomato paste, lentils, potato, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, parsley, button mushroom, butternut squash, baby greens, porcini, thyme, onion, garlic, mustard, nutmeg