potato, marjoram, bay leaf & nutmeg recipes

9 recipes

Page 1

Potato and Mushroom Soup

eatsmarter.com

Ingredients: marjoram, bay leaf, potato, nutmeg, bacon, beef broth, heavy cream, oyster mushroom, shallot, vegetable oil, garlic, wild mushroom

Sweet Corn Chowder With Shrimp and Red Peppers

food.com

Ingredients: marjoram, bay leaf, potato, nutmeg, chicken broth, shrimp, milk, roasted red peppers, olive oil, creamed corn, onion, sweet corn

Corn and Potato Chowder Recipe

keyingredient.com

Ingredients: marjoram, bay leaf, potato, nutmeg, chicken broth, butter, condensed milk, paprika, bell pepper, creamed corn, onion, sweet corn, garlic

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: marjoram, bay leaf, potato, nutmeg, bacon, beef broth, smoked ham hock, flour, butter, carrot, egg, peas, celeriac, parsley, leek, thyme, onion

Rutabaga Soup

eatsmarter.com

Ingredients: marjoram, bay leaf, potato, nutmeg, heavy cream, baguette, butter, lemon, carrot, celeriac, parsley, rutabaga, thyme, chili powder, onion, garlic, canola oil, vegetable broth

Pork Rib Stew with Sage Cornmeal Dumplings

allrecipes.com

Ingredients: marjoram, bay leaf, potato, nutmeg, country style ribs, beef broth, flour, milk, baking powder, shortening, carrot, vegetable oil, cornmeal, sage, thyme, chili powder, onion, sugar, garlic

The Soup Man Mulligatawny Soup Recipe

secretcopycatrestaurantrecipes.com

Ingredients: marjoram, bay leaf, potato, nutmeg, chicken broth, cashew, pistachio, celery, lemon, canned corn, roasted red peppers, eggplant, carrot, parsley, curry, parsnip, thyme, onion, garlic

Pork Rib Stew with Sage Cornmeal Dumplings

allrecipes.com

Ingredients: marjoram, bay leaf, potato, nutmeg, country style ribs, beef broth, flour, milk, baking powder, shortening, carrot, vegetable oil, cornmeal, sage, thyme, chili powder, onion, sugar, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: marjoram, bay leaf, potato, nutmeg, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, carrot, egg, parsley, button mushroom, tomato, leek, onion, garlic