potato, marjoram, bread & celery recipes
10 recipes
Page 1
Sausage and Potato Filling
allrecipes.com
Ingredients: bread, celery, marjoram, potato, sausage, egg, parsley, onion
Roasting Hen with Potato and Raisin Stuffing
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, chicken broth, cornish hen, sour cream, cumin, white wine, raisins, carrot, watercress, lemon & pepper seasoning
Chicken & lentil hotpot Recipe - (4/5)
keyingredient.com
Ingredients: bread, celery, marjoram, potato, chicken stock, chicken thighs, carrot, olive oil, tomato, baby greens, onion, garlic, green lentils
Cream of Celery Soup with Croutons
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, heavy cream, milk, butter, carrot, vegetable oil, parsley, onion, vegetable broth, nutmeg
Stuffed Veal
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, veal roast, pistachio, heavy cream, butter, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, veal roast, pistachio, heavy cream, butter, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, veal roast, pistachio, heavy cream, butter, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, veal stock, veal roast, pistachio, heavy cream, butter, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, celery, marjoram, potato, veal roast, pistachio, heavy cream, butter, shallot, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, garlic, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, celery, marjoram, potato, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper