potato, marjoram, thyme & extra virgin olive oil recipes
9 recipes
Page 1
Roasted Potatoes with Fresh Herbs
countryliving.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, rosemary
Roasted Potatoes With Garlic and Onions
thespruceeats.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, dill, onion, garlic
Mediterranean Leg Of Lamb Roast {Instant Pot}
traditionalcookingschool.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, leg of lamb, ginger powder, arrowroot flour, bay leaf, sage, garlic, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, beer, celery, rosemary, carrot, parsley, chickpea, leek, parsnip, turnip, vegetable broth
Nicoise Salad Bowl
lentils.org
Ingredients: extra virgin olive oil, marjoram, thyme, potato, tuna steak, pearl barley, white wine, cherry tomato, shallot, red lentils, champagne vinegar, dijon mustard, egg, green beans, black olives, butter lettuce
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, chicken stock, pork loin, balsamic vinegar, red wine vinegar, honey, peach, vegetable oil, dijon mustard, parsley, olive oil, sage, garlic, mustard, chili flake
Cornell Chicken with Grilled Steak Fries
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, chicken breast, french fries, peppercorn, chive, rosemary, honey, dijon mustard, parsley, clove, sage, apple cider vinegar, celery powder, sugar, canola oil
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, thyme, potato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, bay leaf, parsley, button mushroom, oregano, onion, canned tomato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, marjoram, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper