potato, milk, bay leaf, flour, worcestershire, butter & self-raising flour recipes
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Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: worcestershire, flour, self-raising flour, milk, butter, bay leaf, potato, deli ham, leg of lamb, beef stock, mozzarella, shallot, polenta, egg, olive oil, button mushroom, tomato paste, garlic