potato, milk, butter, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, chicken broth, parmesan, red lentils, baby greens, onion, garlic
Sausage Ragu with Parmesan Mash recipe
bestrecipes.com.au
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, sweet italian sausage, parmesan, basil, onion, garlic, vegetable broth
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, chicken broth, parmesan, red lentils, baby greens, onion, garlic
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, flour, cheddar, cumin, eggplant, egg, olive oil, cinnamon, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, worcestershire, flour, sour cream, celery, rosemary, red wine, carrot, peas, button mushroom, leek, lentils, thyme, garlic, vegetable broth
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, parmesan, flour, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, butter, extra virgin olive oil, potato, canned tomato, parmesan, flour, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne