potato, milk, creme fraiche & pastry flour recipes
9 recipes
Page 1
Breaded pollock with lime sauce and pureed potatoes
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Ingredients: milk, creme fraiche, pastry flour, potato, pollock, bread crumbs, ghee, brown sugar, egg, lime
Sauerkraut Soup with Smoked Salmon
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Ingredients: milk, creme fraiche, pastry flour, potato, smoked salmon, sauerkraut, vegetable oil, onion, scallion, vegetable broth
Potato Tart with Bacon
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Ingredients: milk, creme fraiche, pastry flour, potato, bacon, raclette, heavy cream, puff pastry, butter, egg, baby greens, nutmeg
Pumpkin Gratin
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Ingredients: milk, creme fraiche, pastry flour, potato, almond, bread crumbs, parmesan, butter, white wine, broccoli, olive oil, scallion, nutmeg, hokkaido pumpkin
Clam and Mussel Soup
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Ingredients: milk, creme fraiche, pastry flour, potato, clam, mussel, bacon, butter, celery, white wine, vegetable oil, bay leaf, saffron, thyme
Potato Muffins with Herb Cream
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Ingredients: milk, creme fraiche, pastry flour, potato, prosciutto, quark, whole-wheat flour, dill, baking powder, zucchini, vegetable oil, egg, parsley, sugar, scallion
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: milk, creme fraiche, pastry flour, potato, parmesan, butter, white wine, cherry tomato, shallot, basil, egg, olive oil, spinach, garlic, nutmeg
Swiss Chard and Bacon Quiche
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Ingredients: milk, creme fraiche, pastry flour, potato, bacon, swiss cheese, gouda, butter, blue cheese, yeast, eggplant, chard, vegetable oil, egg, onion, nutmeg
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: milk, creme fraiche, pastry flour, potato, lamb stock, lamb shank, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne