potato, milk, garlic, peas, bay leaf & cheddar recipes

8 recipes

Page 1

salmon pie inspired by Jamie Oliver

yummly.co.uk

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, salmon, flour, butter, carrot, mayonnaise, rock salt, olive oil, onion, mustard

Jamie Oliver's Fish Pie

simply-delicious-food.com

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, prawns, smoked haddock, hake, flour, butter, lemon, carrot, onion, english mustard

Vegetarian Shepherd's Pie

eatthismuch.com

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, worcestershire, butter, celery, carrot, parsley, olive oil, cooking spray, oregano, lentils, onion, cayenne

Individual Cottage Pie with Cheddar and Thyme Mash

sprinklesandsprouts.com

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, ground beef, worcestershire, beef stock, flour, butter, red wine, carrot, olive oil, tomato paste, lentils, thyme, onion, tarragon

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, worcestershire, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, smoked paprika, parsley, olive oil, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, ground beef, worcestershire, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, smoked paprika, parsley, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, worcestershire, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, smoked paprika, parsley, olive oil, scallion, vegetable broth, green lentils

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, cheddar, bay leaf, peas, potato, garlic, worcestershire, flour, butter, soy sauce, currant jelly, celery, red wine, carrot, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, vegetable broth, green lentils