potato, milk, garlic, tomato paste, carrot, beef stock & pickled onions recipes
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Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, pickled onions, carrot, tomato paste, potato, garlic, veal steak, bacon, butter, celery, balsamic vinegar, red wine, olive oil, button mushroom, canned tomato