potato, milk, garlic, worcestershire, celery, peas & cheddar recipes
8 recipes
Page 1
Shepherd's pie
gourmettraveller.com.au
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, lamb shoulder, beef stock, butter, rosemary, carrot, tomato paste, cornstarch, baby greens, thyme, onion
Cheesy Mashed Potato Topped Shepherd’s Pie
themom100.com
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, chicken broth, ground lamb, flour, havarti, butter, fennel, carrot, thyme, onion, sweet corn
Vegetarian Shepherd's Pie
eatthismuch.com
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, butter, carrot, bay leaf, parsley, olive oil, cooking spray, oregano, lentils, onion, cayenne
Easy Turkey Shepherd's Pie with Vegetables
everydayhealthyrecipes.com
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, ground turkey, chicken stock, flour, butter, white wine, carrot, olive oil, tomato paste, thyme, onion, sweet corn
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, ground beef, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, butter, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, scallion, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, milk, cheddar, celery, peas, potato, garlic, flour, butter, soy sauce, currant jelly, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, vegetable broth, green lentils