potato, milk, thyme, leek & cheddar recipes
11 recipes
Page 1
St. Patrick Irish Cheddar Soup Recipe
simple-nourished-living.com
Ingredients: milk, cheddar, leek, thyme, potato, beef stock, butter, carrot, sage, garlic
Leek and Potato Gratin
lifemadesimplebakes.com
Ingredients: milk, cheddar, leek, thyme, potato, parmesan, heavy cream, butter, paprika, chive, garlic
Potato Leek Cornish Pasty
abeautifulplate.com
Ingredients: milk, cheddar, leek, thyme, potato, heavy cream, puff pastry, unbleached all-purpose flour, extra virgin olive oil, egg, onion
Cheddar Topped Shepherd's Pie
theyumyumclub.com
Ingredients: milk, cheddar, leek, thyme, potato, lamb stock, ground lamb, butter, herbes de provence, carrot, olive oil, onion
Potato, Leek and Cheese Pie
thehappyfoodie.co.uk
Ingredients: milk, cheddar, leek, thyme, potato, lard, parmesan, flour, butter, dijon mustard, egg, onion
Cheesy potato and leek casserole
kitchenstories.com
Ingredients: milk, cheddar, leek, thyme, potato, bread crumbs, heavy cream, gruyere, butter, vegan sausage, frying oil, nutmeg
Cheese Onion Leek and Potato Pie
recipeland.com
Ingredients: milk, cheddar, leek, thyme, potato, mozzarella, puff pastry, creme fraiche, egg, olive oil, onion, garlic
Potato Cakes with Baked Tomatoes
besthealthmag.ca
Ingredients: milk, cheddar, leek, thyme, potato, bread crumbs, flour, egg, parsley, olive oil, tomato, garlic, mustard
Shepherds pie with tuna
byandreajanssen.com
Ingredients: milk, cheddar, leek, thyme, potato, canned tuna, flour, herb butter, panko, celery, white wine, red onion, carrot, onion, garlic, vegetable broth, sunflower oil
Simple Fish Pie (with cheesy mashed potatoes)
girlheartfood.com
Ingredients: milk, cheddar, leek, thyme, potato, salmon, cod, seafood stock, flour, butter, celery, lemon, chive, carrot, peas, olive oil, garlic, cayenne
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, cheddar, leek, thyme, potato, worcestershire, bread crumbs, flour, butter, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, parsnip, garlic, vegetable broth, green lentils