potato, milk, thyme, leek, parsley & hot sauce recipes
2 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: milk, hot sauce, parsley, leek, thyme, potato, whitefish, chicken stock, heavy cream, butter, celery, dill, white wine, extra virgin olive oil, corn, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, hot sauce, parsley, leek, thyme, potato, whitefish, clam, red snapper, bacon, flour, butter, cream, celery, peppercorn, white wine, carrot, bay leaf, onion