potato, milk, tomato paste, ground lamb, garlic & fresh mint recipes
2 recipes
Page 1
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: ground lamb, milk, fresh mint, tomato paste, potato, garlic, beef stock, parmesan, butter, feta, eggplant, allspice, olive oil, cinnamon, oregano, onion
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, milk, fresh mint, tomato paste, potato, garlic, chicken stock, worcestershire, canned anchovy, parmesan, butter, carrot, vegetable oil, bay leaf, parsley, spinach, onion, canned tomato