potato, nutmeg, carrot, milk, flour & parsley recipes
9 recipes
Page 1
Creamy Chicken Soup Recipe
dominicancooking.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, chicken breast, butter, cracked pepper, peas, onion
Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)
tarasmulticulturaltable.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, ground beef, beef stock, bread, butter, egg, onion, mustard
Potato Dumpling Soup
livingsweetmoments.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, sour cream, celery, dill, white pepper, egg, peas, bell pepper, onion, vegetable broth
Fish Pie with Prawns
finedininglovers.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, prawns, salmon, fish stock, gouda, butter, cream, white wine, olive oil, leek, garlic
Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots
ateliersetsaveurs.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, chicken stock, whole turkey, butter, cream, grape, white wine, dijon mustard, thyme, onion, garlic
Skillet Turkey Pot Pie Pizza
seasonsandsuppers.ca
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, chicken stock, chicken breast, mozzarella, butter, yeast, frying oil, cornmeal, peas, button mushroom, thyme, onion, sweet corn, sugar
Biscuit-topped Chicken Potpies
myrecipes.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, chicken stock, cooked chicken, sharp cheddar, buttermilk, butter, celery, baking powder, egg, peas, button mushroom, sage, thyme, onion, baking soda
Shepherd's Pie
food.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, ground beef, worcestershire, pie crust, butter, cheddar, cream cheese, ketchup, bouillon cube, dijon mustard, olive oil, sage, thyme, onion, sugar, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, milk, carrot, parsley, potato, nutmeg, lobster, chicken stock, beef steak, heavy cream, butter, celery, white wine, shallot, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, garlic, tarragon