potato, nutmeg, carrot, red wine & sage recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, carrot, sage, potato, nutmeg, beef cheek, flour, butter, peppercorn, vegetable oil, bay leaf, peas, thyme, onion, garlic
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: red wine, carrot, sage, potato, nutmeg, beef shoulder, milk, butter, celery, peppercorn, rosemary, bay leaf, juniper berry, olive oil, cinnamon, onion, garlic