potato, nutmeg, carrot, white wine & scallion recipes
7 recipes
Page 1
Creamy Potato Soup with Pretzels Croutons
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Ingredients: white wine, carrot, potato, scallion, nutmeg, heavy cream, butter, pretzels, celeriac, onion, vegetable broth
Creamy Potato Soup with Bacon Topping
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Ingredients: white wine, carrot, potato, scallion, nutmeg, bacon, heavy cream, butter, celeriac, onion, garlic, canola oil, vegetable broth
Potato-Vegetable Chowder with Salmon
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Ingredients: white wine, carrot, potato, scallion, nutmeg, salmon, heavy cream, butter, pastry flour, vegetable oil, celeriac, leek, onion, garlic, vegetable broth
Salmon with Fresh Herb Sauce
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Ingredients: white wine, carrot, potato, scallion, nutmeg, salmon, fish stock, flour, milk, butter, creme fraiche, lemon, peppercorn, shallot, bay leaf, juniper berry, vegetable broth, chervil
Knuckle of Lamb with Vegetables
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Ingredients: white wine, carrot, potato, scallion, nutmeg, lamb stock, lamb shank, milk, butter, celery, lemon, orange, cabbage, rosemary, white pepper, olive oil, black olives, thyme, canned tomato, garlic
Rabbit with Stuffed Potatoes and Asparagus
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Ingredients: white wine, carrot, potato, scallion, nutmeg, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, thai asparagus, vegetable oil, egg, button mushroom, tomato, leek, thyme, garlic, quail egg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: white wine, carrot, potato, scallion, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, vegetable broth