potato, nutmeg, cumin & mace recipes

7 recipes

Page 1

Dum Aloo Recipe | Kasmiri Dum Aloo Recipe: How to Make Dum Aloo

timesofindia.com

Ingredients: cumin, mace, potato, nutmeg, ghee, yogurt, peppercorn, coriander, bay leaf, tomato paste, cinnamon, poppy seed, bell pepper, garam masala, onion, green peppercorn, chile pepper, turmeric, garlic, black cardamom

South African “Street Food” Bunny Chow

lavenderandlovage.com

Ingredients: cumin, mace, potato, nutmeg, chicken breast, bread, ginger powder, vegetable oil, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, onion, green cardamom, curry leaves, turmeric, garlic, vegetable broth, cayenne

Tandoori Gobi Recipe with Homade Tandoori Masala | Spicy Indian Whole Roasted Cauliflower

yummly.com

Ingredients: cumin, mace, potato, nutmeg, greek yogurt, peppercorn, cauliflower, fenugreek seed, ginger paste, garlic powder, coriander, ginger powder, vegetable oil, bay leaf, tandoori spice, clove, cinnamon, chili powder, green cardamom, sugar, turmeric, garlic, fenugreek

Kolkata Ramzan Chicken Biryani

indiafoodnetwork.in

Ingredients: cumin, mace, potato, nutmeg, chicken leg, ghee, milk, curd, ginger root, coriander, long-grain white rice, vegetable oil, white pepper, clove, cinnamon, saffron, chili powder, onion, rose water, green cardamom, sugar, garlic, black cardamom

Kachchi Biryani

askchefdennis.com

Ingredients: cumin, mace, potato, nutmeg, mutton, ghee, milk, yogurt, condensed milk, ginger paste, egg, allspice, clove, cinnamon, food coloring, saffron, prunes, onion, green cardamom, chile pepper, garlic, white rice, caraway

MUGHLAI VEG BIRYANI recipe by Mukti Sahay at BetterButter

betterbutter.in

Ingredients: cumin, mace, potato, nutmeg, cashew, almond, ghee, curd, cauliflower, raisins, carrot, long-grain white rice, peas, clove, cinnamon, saffron, garam masala, chili powder, onion, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: cumin, mace, potato, nutmeg, mutton, ghee, milk, hung curd, saffron strands, peppercorn, ginger root, fennel, kashmiri red chilli, long-grain white rice, bay leaf, egg, biryani masala, clove, cinnamon, chili powder, star anise, onion, rose water, green cardamom, kewra water, garlic, black cardamom