potato, nutmeg, extra virgin olive oil & leek recipes
10 recipes
Page 1
Vegan Cabbage, Leek and Potato Tart
holycowvegan.net
Ingredients: extra virgin olive oil, leek, potato, nutmeg, cashew, puff pastry, cabbage, cornstarch, garlic
Fall Harvest Soup
jamiegeller.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, ginger root, apple, parsnip, onion, sweet potato, garlic
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, chicken broth, ricotta, heavy cream, butter, lemon, stinging nettle, bay leaf
Kat's Cauliflower Leek Soup
allrecipes.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, coconut oil, cauliflower, carrot, allspice, parsley, coconut milk, garlic, vegetable broth
Simple Cauliflower Soup with Frizzled Leeks and Capers
abeautifulplate.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, chicken broth, parmesan, butter, cauliflower, vegetable oil, dijon mustard, capers, lime, cayenne
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, chicken broth, celery, carrot, bay leaf, apple cider vinegar, lentils, thyme, onion, sugar
Potato and Leek Pizza
karenskitchenstories.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, béchamel sauce, flour, milk, gruyere, butter, pizza crust, unbleached all-purpose flour, yeast, rosemary
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, chicken stock, parmesan, baguette, butter, celery, carrot, thyme, onion, garlic
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, parmesan, sharp cheddar, flour, milk, bread, paprika, garlic powder, dijon mustard, parsley, parsnip, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: extra virgin olive oil, leek, potato, nutmeg, celery, cauliflower, shallot, zucchini, cannellini beans, carrot, parsley, butternut squash, green beans, cavolo nero, vegetable broth