potato, nutmeg, extra virgin olive oil & lentils recipes
6 recipes
Page 1
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, chicken broth, celery, carrot, bay leaf, leek, apple cider vinegar, thyme, onion, sugar
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, chicken stock, sweet italian sausage, pecorino, kale, rosemary, red wine, carrot, bay leaf, tomato paste, onion, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, chicken stock, sausage, cumin, celery, white wine, kale, rosemary, carrot, tomato paste, onion, chile pepper, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, chicken stock, sausage, cumin, celery, white wine, kale, rosemary, carrot, tomato paste, onion, chile pepper, garlic
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, parsley, button mushroom, chickpea, cinnamon, tomato, oregano, bell pepper, onion, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, lentils, potato, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, bell pepper, onion, canned tomato, garlic, cayenne