potato, nutmeg, extra virgin olive oil, parmesan & cream cheese recipes
2 recipes
Page 1
New Potatoes With Three-Cheese Fondue
food.com
Ingredients: parmesan, cream cheese, extra virgin olive oil, potato, nutmeg, heavy cream, gruyere, parsley, olive oil, onion
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: parmesan, cream cheese, extra virgin olive oil, potato, nutmeg, baguette, gruyere, half and half, pickled onions, lemon, cherry tomato, shallot, chive, broccoli, button mushroom, sherry, pickle, asparagus