potato, nutmeg, rosemary & shallot recipes
11 recipes
Page 1
Smashed Parmesan Gratin Potatoes
foodnessgracious.com
Ingredients: shallot, rosemary, potato, nutmeg, parmesan, heavy cream, gruyere, olive oil, garlic, tarragon
Fennel Potato Gratin
leitesculinaria.com
Ingredients: shallot, rosemary, potato, nutmeg, flour, half and half, butter, cheddar, fennel, garlic
Chicken & Root Vegetable Pasties
healthynibblesandbits.com
Ingredients: shallot, rosemary, potato, nutmeg, cooked chicken, flour, butter, celery, carrot, egg, parsnip
Thin Game Steaks with Pomme Puree
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, venison, ghee, milk, butter, balsamic vinegar, red wine, sugar
Pork tenderloin with tarragon carrots and mashed potatoes
kitchenstories.com
Ingredients: shallot, rosemary, potato, nutmeg, pork fillet, butter, carrot, vegetable oil, club soda, sugar, garlic, tarragon
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, ricotta, zucchini, basil, carrot, olive oil, tomato, thyme, garlic, vegetable broth
Potato Roulades with Chanterelles
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, parmesan, butter, pastry flour, egg, parsley, olive oil, thyme, garlic, wild mushroom
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, heavy cream, bread, white wine, king oyster mushroom, parsley, olive oil, thyme, garlic, vegetable broth
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, beef stew meat, bacon, beef stock, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, pearl onion, garlic
Venison with pumpkin sugo
kitchenstories.com
Ingredients: shallot, rosemary, potato, nutmeg, chicken stock, venison, parmesan, heavy cream, butter, ginger root, carrot, juniper berry, parsley, pumpkin seeds, sugar, garlic, hokkaido pumpkin
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: shallot, rosemary, potato, nutmeg, chicken stock, bread crumbs, heavy cream, milk, bread, butter, egg, parsley, olive oil, button mushroom, thyme, onion, dry vermouth, garlic